Fermented Coconut Yoghurt Alternative
Name isn't available in Suomi — showing the original.
The Coconut Collab
- Barcode
- 0680569854124
- Quantity
- 350 g
- Serving
- 100 g
120 kcal
Energy / 100 g
1.2 g
Protein / 100 g
5.9 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 120 kcal / 502 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 5.9 g |
| Fat | 10 g |
| Sugars | 1.6 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 9 g |
| Minerals | |
| Sodium | 16 mg |
| Salt | 0.04 g |
| Potassium | 221 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Kookosmaito (71%), kookosvesi (24%), maissijauho, perunatärkkelys, stabilointiaine (pektiini*), hapatteet (S. thermophilus + L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis). *hedelmästä.
Allergens
May contain: Tree nuts
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Fermented coconut yoghurt alternative from The Coconut Collab, made from coconut milk and coconut water with live cultures. It has 120 kcal, 10 g fat (9 g saturated) and 1.6 g sugars per 100 ml.
Good points
- Low sugar (1.6 g per 100 ml)
- Very low salt (0.04 g per 100 ml)
- Source of potassium (221 mg per 100 ml)
Watch out
- High in fat (10 g per 100 ml)
- High in saturated fat (9 g per 100 ml)
Allergens
May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 120 kcal · 10 g fat · 9 g saturated fat · 1.6 g sugars · 0.04 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL