Butterscotch Crunch
Border Biscuits
- Barcode
- 0652655300006
- Quantity
- 20 g
- Serving
- 1 serving (10 g)
470 kcal
Energy / 100 g
4 g
Protein / 100 g
63 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 470 kcal / 1916 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 63 g |
| Fat | 21 g |
| Sugars | 27 g |
| Fats | |
| Saturated fat | 7 g |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Other | |
| Added sugars | 4.09 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Vegetable Oil (Palm, Rapeseed), Water, (Sugar, Glucose Syrup, Brown Sugar, Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin), Butter (Milk), Water, Palm Oil, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose (Milk)), Palm Stearin, Salt, Emulsifier (Soya Lecithin), Natural Flavouring), Whole Egg Powder, Skimmed Milk Powder, Salt, Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate).
Allergens
May contain: Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/a06a5235-e50c-c5d9-f6ef-bf94c3443c4d" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL