Nutri-Score E
Butterscotch Crunch

470 kcal

Energy / 100 g

4 g

Protein / 100 g

63 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 470 kcal / 1916 kJ
Macronutrients
Protein 4 g
Carbohydrates 63 g
Fat 21 g
Sugars 27 g
Fats
Saturated fat 7 g
Minerals
Sodium 1040 mg
Salt 2.6 g
Other
Added sugars 4.09 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Vegetable Oil (Palm, Rapeseed), Water, (Sugar, Glucose Syrup, Brown Sugar, Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin), Butter (Milk), Water, Palm Oil, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose (Milk)), Palm Stearin, Salt, Emulsifier (Soya Lecithin), Natural Flavouring), Whole Egg Powder, Skimmed Milk Powder, Salt, Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate).

Allergens

Eggs Gluten Milk Soy

May contain: Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL