CHEF BOYARDEE, RAVIOLI PRIMAVERA, VEGETABLE & CHEESE FILLED RAVIOLI IN TOMATO & GARDEN VEGETABLE SAUCE
CHEF BOYARDEE
- Barcode
- 064144045488
- Serving
- 212.0
English
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90 kcal
Energy / 100 g
3.3 g
Protein / 100 g
15.57 g
Carbs / 100 g
1.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 377 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 15.57 g |
| Fat | 1.65 g |
| Sugars | 3.77 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 0.71 g |
| Trans fat | 0.09 g |
| Cholesterol | 2 mg |
| Minerals | |
| Sodium | 382 mg |
| Salt | 0.96 g |
Ingredients
WATER, TOMATO PUREE, ENRICHED WHEAT FLOUR, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CARROTS, CELERY & GREEN AND RED PEPPERS, GLUCOSE-FRUCTOSE AND/OR SUGAR, CHEDDAR AND ROMANO CHEESE, TOASTED WHEAT CRUMBS, DEHYDRATED VEGETABLES (POTATOES, GARLIC, ONION, PARSLEY, SPINACH), SALT, SOYBEAN OIL, MODIFIED CORNSTARCH, BUTTER, SOY PROTEIN ISOLATE, PARMESAN & CHEDDAR CHEESE FLAVOURS, AUTOLYZED YEAST EXTRACT SPICES, CITRIC ACID, SEASONINGS (CONTAINS SOYBEAN OIL).
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Source: USDA FoodData Central (public domain). USDA FoodData Central