Nutri-Score E 
Lemon curd
Mackays
- Barcode
- 0637793001053
- Quantity
- 340g
- Serving
- 1 Tbsp (20 g)
Original
359 kcal
Energy / 100 g
1.4 g
Protein / 100 g
75 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1518 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 75 g |
| Fat | 5.7 g |
| Sugars | 69 g |
| Fiber | 0.08 g |
| Alcohol | 0 g |
| Starch | 7.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Cholesterol | 131 mg |
| Minerals | |
| Sodium | 24 mg |
| Salt | 0.06 g |
| Calcium | 24 mg |
| Iron | 0.53 mg |
| Potassium | 47.55 mg |
| Magnesium | 4.36 mg |
| Zinc | 0.29 mg |
| Phosphorus | 57.76 mg |
| Manganese | 0.05 mg |
| Copper | 0.03 mg |
| Selenium | 3.85 µg |
| Iodine | 5.52 µg |
| Vitamins | |
| Vitamin A | 510 IU |
| Vitamin C | 1 mg |
| Vitamin D | 25.32 IU |
| Vitamin E | 0.69 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 9.13 µg |
| Vitamin B12 | 0.38 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 47.56 g |
Ingredients
Sucre, OEUFS entiers (pasteurisés), beurre (LAIT), amidon de maïs modifié, jus de citron concentré 4%, agent gélifiant: pectine de fruit, régulateur d'acidité: acide citrique, huile de citron, émulsifiant: E475.
Allergens
Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL