248 kcal

Energy / 100 g

4.4 g

Protein / 100 g

46 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 248 kcal / 1076 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 46 g
Fat 3.7 g
Sugars 4.9 g
Fiber 7.4 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 400 mg
Salt 1 g
Calcium 138 mg
Other
Added sugars 0 g

Ingredients

eau , amidon de maïs , levain (farine de riz, eau) 15% , farine de riz , graines de lin 5,5% , graines de tournesol 5,5% , fibre végétale (psyllium) , farine de riz intégral 3,3% , levure 2,5% , farine de quinoa 2,4% , huile de tournesol , farine de sorgho 2,2% , épaississant: hydroxypropylméthylcellulose ; arômes naturels , sel iodé (sel, iodure de potassium) , farine de châtaigne 0,8% , farine de millet complète 0,5% , acidifiant: citrate de calcium

Allergens

Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL