Nutri-Score C 
344 kcal
Energy / 100 g
2.5 g
Protein / 100 g
80 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 344 kcal / 1425 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 80 g |
| Fat | 0.6 g |
| Sugars | 2.8 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 304 mg |
| Salt | 0.76 g |
| Other | |
| Added sugars | 1.8 g |
Ingredients
Corn starch, rice flour, plant fibres (psyllium, bamboo), wholegrain rice flour 3,8%, lentil flour 3,6%, dextrose, thickener: hydroxypropyl methylcellulose; salt. May contain traces of soy. LACTOSE FREE. WHEAT FREE. Two sachets of dry yeast (2x10g). INGREDIENTS: dry yeast, emulsifier: sorbitan monostearate. Store in a cool, dry place.
Allergens
May contain: Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/ee63d042-0c8d-8112-4055-24f98fe33be4" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL