235 kcal

Energy / 100 g

3.2 g

Protein / 100 g

37 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 235 kcal / 985 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 37 g
Fat 6 g
Sugars 2.4 g
Fiber 10 g
Alcohol 0 g
Starch 37.05 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 6.41 mg
Iron 0.19 mg
Potassium 5.7 mg
Magnesium 3.25 mg
Zinc 0.14 mg
Phosphorus 26.56 mg
Manganese 0.24 mg
Copper 0.03 mg
Selenium 1.83 µg
Iodine 0.64 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 0 mg
Vitamin D 0.19 IU
Vitamin E 1.71 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 1.01 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0.09 g

Ingredients

Eau; amidon de maïs; fécule de manioc; fécule de pomme de terre; huile de tournesol; fibre de psyllium; farine de riz; farine de maïs; farine de sarrasin; sucre; humectant : glycérol; levure; blanc d’œuf en poudre; épaississants : E464, gomme xanthane; fibre de bambou; jus de citron ; sel; dextrose; conservateur : E282.

Allergens

Eggs

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL