Organic Vegetable Lentil & Roasted Red Pepper Soup
Pacific Foods of Oregon, Inc.
- Barcode
- 052603054928
- Serving
- 245.0
Original
57 kcal
Energy / 100 g
2.86 g
Protein / 100 g
11.02 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57 kcal / 238 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.86 g |
| Carbohydrates | 11.02 g |
| Fat | 0.2 g |
| Sugars | 1.63 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 176 mg |
| Salt | 0.44 g |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamins | |
| Vitamin A | 82 IU |
| Vitamin C | 0 mg |
Ingredients
WATER, TOMATOES*, ONIONS*, LENTILS*, COOKED BLACK BEANS*, CELERY*, ROASTED RED BELL PEPPERS*, CORN*, CORN STARCH*, CANE SUGAR*, APPLE CIDER VINEGAR*, GARLIC*, SEA SALT, CHILI POWDER (CHILI PEPPERS*, SPICES*, SALT, GARLIC*)*, SPICES*.
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