Stonyfield, O'Soy, Organic Soy Yogurt, Blueberry, Blueberry
STONYFIELD
- Barcode
- 052159006044
- Quantity
- 170 g
- Serving
- 170.0
Original
100 kcal
Energy / 100 g
4.12 g
Protein / 100 g
17.06 g
Carbs / 100 g
1.47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 418 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.12 g |
| Carbohydrates | 17.06 g |
| Fat | 1.47 g |
| Sugars | 15.88 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 26 mg |
| Salt | 0.07 g |
| Calcium | 59 mg |
| Iron | 0.64 mg |
| Potassium | 171 mg |
| Vitamins | |
| Vitamin A | 59 IU |
| Vitamin C | 0 mg |
Ingredients
OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC SUGAR, ORGANIC BLUEBERRIES, PECTIN, CALCIUM CARBONATE, ORGANIC CAROB BEAN GUM, NATURAL FLAVOR, ORGANIC ELDERBERRY JUICE CONCENTRATE (FOR COLOR). CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/2368e759-23ca-00ec-24aa-94aabd575962" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central