Sausage, New england brand, pork, beef
English
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161 kcal
Energy / 100 g
17.27 g
Protein / 100 g
4.83 g
Carbs / 100 g
7.58 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 161 kcal / 674 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.27 g |
| Carbohydrates | 4.83 g |
| Fat | 7.58 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 2.56 g |
| Monounsaturated fat | 3.64 g |
| Polyunsaturated fat | 0.72 g |
| Cholesterol | 49 mg |
| Minerals | |
| Sodium | 1220 mg |
| Salt | 3.05 g |
| Calcium | 7 mg |
| Iron | 0.94 mg |
| Potassium | 321 mg |
| Magnesium | 16 mg |
| Zinc | 2.7 mg |
| Phosphorus | 136 mg |
| Manganese | 0.04 mg |
| Copper | 0.1 mg |
| Selenium | 19.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0.64 mg |
| Vitamin B2 (riboflavin) | 0.25 mg |
| Vitamin B6 | 0.36 mg |
| Vitamin B9 (folate) | 7 µg |
| Vitamin B12 | 1.34 µg |
| Niacin (B3) | 3.48 mg |
| Pantothenic acid (B5) | 0.68 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central