RED THAI CURRY PASTE
CULINARY CIRCLE
- Barcode
- 041130389368
- Quantity
- 9 oz/256 g
- Serving
- 16.0
English
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156 kcal
Energy / 100 g
0 g
Protein / 100 g
6.25 g
Carbs / 100 g
15.62 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 156 kcal / 653 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 6.25 g |
| Fat | 15.62 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2000 mg |
| Salt | 5 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 625 IU |
| Vitamin C | 7.5 mg |
Ingredients
WATER, CANOLA OIL, SALT, BASIL, SHALLOTS, SPICES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED CORN STARCH, LEMONGRASS, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, RED CHILI PEPPERS, GALANGAL GINGER, YEAST EXTRACT, XANTHAN GUM, LIME LEAVES, SPICE EXTRACT, POTASSIUM SORBATE (PRESERVATIVE).
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central