EGG, RED PEPPER, SPINACH & KALE PESTO SCRAMBLE BREAKFAST BOWL, EGG, RED PEPPER, SPINACH & KALE PESTO SCRAMBLE
ROCHE BROS.
- Barcode
- 039639610441
- Quantity
- 6 OZ/170 g
- Serving
- 170.0
English
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171 kcal
Energy / 100 g
11.18 g
Protein / 100 g
3.53 g
Carbs / 100 g
11.76 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 171 kcal / 715 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.18 g |
| Carbohydrates | 3.53 g |
| Fat | 11.76 g |
| Sugars | 0.59 g |
| Fiber | 0.6 g |
| Fats | |
| Saturated fat | 5.29 g |
| Trans fat | 0 g |
| Cholesterol | 197 mg |
| Minerals | |
| Sodium | 482 mg |
| Salt | 1.21 g |
| Calcium | 169 mg |
| Iron | 1.18 mg |
| Potassium | 125 mg |
Ingredients
LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), ROASTED RED PEPPER (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK WITH VITAMIN D ADDED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW''S MILK (PASTEURIZED COW''S MILK, CHEESE CULTURES, SALT, ENZYMES), KALE, ONION, SCALLIONS, BUTTER (PASTEURIZED CREAM, SALT), 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, GARLIC, SEA SALT, LEMON JUICE, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST). BROWN SUGAR, SPICES.
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Source: USDA FoodData Central (public domain). USDA FoodData Central