REMOULADE SAUCE, REMOULADE
LOUISIANA
- Barcode
- 039156000480
- Quantity
- 10.5 oz/297 g
- Serving
- 28.0
English
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536 kcal
Energy / 100 g
0 g
Protein / 100 g
10.71 g
Carbs / 100 g
53.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 536 kcal / 2243 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 10.71 g |
| Fat | 53.57 g |
| Sugars | 7.14 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 8.93 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Minerals | |
| Sodium | 643 mg |
| Salt | 1.61 g |
| Calcium | 25 mg |
| Iron | 0 mg |
| Potassium | 107 mg |
| Other | |
| Added sugars | 7.1 g |
Ingredients
SOYBEAN OIL (HIGHLY REFINED), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), HIGH FRUCTOSE CORN SYRUP, CREOLE MUSTARD (VINEGAR, MUSTARD SEED, HORSERADISH, SUGAR, SALT, DRIED ONION, DRIED GARLIC, SPICES), DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), WATER, TOMATO PASTE, SPICES, SALT, PAPRIKA, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA, (TO PROTECT FLAVOR).
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curl "https://foodbase.dev/v1/foods/14c12b6b-8c07-aaaf-5276-d4e406e04a76" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
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Source: USDA FoodData Central (public domain). USDA FoodData Central