Parmesan Garlic Twice Baked Crackers San Francisco Sourdough, Parmesan Garlic
BOUDIN SOURDOUGH
- Barcode
- 037296203198
- Quantity
- 5 oz/142 g
- Serving
- 30.0
Original
467 kcal
Energy / 100 g
10 g
Protein / 100 g
66.67 g
Carbs / 100 g
16.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 1954 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 66.67 g |
| Fat | 16.67 g |
| Sugars | 6.67 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 1.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 667 mg |
| Salt | 1.67 g |
| Calcium | 33 mg |
| Iron | 4.67 mg |
| Potassium | 200 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 3.3 g |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL, SEASONING (MODIFIED WHEY, CANE SUGAR, SALT, GARLIC POWDER, SPICES, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, ONION POWDER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID), YEAST, SEA SALT, WHEAT STARCH, NATURAL FLAVOR, ASCORBIC ACID, MALTED BARLEY FLOUR.
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Source: USDA FoodData Central (public domain). USDA FoodData Central