228 kcal
Energy / 100 g
10.3 g
Protein / 100 g
19.1 g
Carbs / 100 g
11.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 228 kcal / 952 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 19.1 g |
| Fat | 11.6 g |
| Sugars | 2.5 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
free range hard-boiled egg (48%), wheat f wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, pasteurised free range egg yolk, sal - spirit vinegar, yeast, emulsifiers (mono - and di-glycerides fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), wheat gluten, soya flour, white pepper, sugar, palm oil, flour treatment agent (ascorbic acid).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL