Nutri-Score B
Wholemeal baps

242 kcal

Energy / 100 g

10.3 g

Protein / 100 g

39.3 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 242 kcal / 1021 kJ
Macronutrients
Protein 10.3 g
Carbohydrates 39.3 g
Fat 3.6 g
Sugars 3.8 g
Fiber 5.6 g
Alcohol 0 g
Starch 39.16 g
Polyols 0 g
Fats
Saturated fat 1.4 g
Cholesterol 0.01 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 21.5 mg
Iron 1.52 mg
Potassium 210 mg
Magnesium 50.62 mg
Zinc 1.38 mg
Phosphorus 161 mg
Manganese 1.47 mg
Copper 0.2 mg
Selenium 7.43 µg
Iodine 14.51 µg
Vitamins
Vitamin C 0.17 mg
Vitamin D 3.5 IU
Vitamin E 1.43 mg
Vitamin B1 (thiamin) 0.34 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 26.93 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 2.87 g

Ingredients

Wholemeal Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), palm oil, dextrose, Yeast, Salt, Spirit Vinegar, Fermented Wheat Flour, Malted Barley, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL