Pumpkin Bread & Muffin Baking Mix, Pumpkin Bread & Muffin
MARKET DISTRICT
- Barcode
- 030034954567
- Quantity
- 16.5 oz/468 g
- Serving
- 39.0
Original
359 kcal
Energy / 100 g
5.13 g
Protein / 100 g
84.62 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1502 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.13 g |
| Carbohydrates | 84.62 g |
| Fat | 0 g |
| Sugars | 43.59 g |
| Fiber | 2.6 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 538 mg |
| Salt | 1.35 g |
| Calcium | 256 mg |
| Iron | 3.08 mg |
| Potassium | 308 mg |
| Other | |
| Added sugars | 41 g |
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, PUMPKIN (PUMPKIN, SILICON DIOXIDE [PROCESSING AID]), BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), CINNAMON, SALT, NUTMEG, GINGER, CLOVES, ALLSPICE.
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curl "https://foodbase.dev/v1/foods/2dba2f61-0d56-a004-5984-bc6f814f7316" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Source: USDA FoodData Central (public domain). USDA FoodData Central