Sausage, breakfast sausage, beef, pre-cooked, unprepared
English
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328 kcal
Energy / 100 g
13.3 g
Protein / 100 g
3.37 g
Carbs / 100 g
28.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 328 kcal / 1372 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 3.37 g |
| Fat | 28.7 g |
| Sugars | 1 g |
| Fats | |
| Saturated fat | 11.3 g |
| Trans fat | 1.18 g |
| Monounsaturated fat | 12.7 g |
| Polyunsaturated fat | 1.91 g |
| Cholesterol | 61 mg |
| Minerals | |
| Sodium | 866 mg |
| Salt | 2.17 g |
| Calcium | 35 mg |
| Iron | 1.55 mg |
| Potassium | 263 mg |
| Magnesium | 19.7 mg |
| Zinc | 2.14 mg |
| Phosphorus | 124 mg |
| Manganese | 0.17 mg |
| Copper | 0.08 mg |
| Selenium | 11.6 µg |
| Vitamins | |
| Vitamin C | 19.2 mg |
| Vitamin E | 0.33 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B12 | 1.13 µg |
| Niacin (B3) | 2.43 mg |
| Pantothenic acid (B5) | 0.32 mg |
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Source: USDA FoodData Central, Foundation Foods (public domain). USDA FoodData Central