Roasted Vegetable Ravioli With Rustic Bolognese, Roasted Vegetable Ravioli
PLANT TO PLATE
- Barcode
- 021605016500
- Quantity
- 8 oz/227 g
- Serving
- 227.0
Original
110 kcal
Energy / 100 g
4.41 g
Protein / 100 g
17.18 g
Carbs / 100 g
3.52 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 110 kcal / 460 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.41 g |
| Carbohydrates | 17.18 g |
| Fat | 3.52 g |
| Sugars | 3.52 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 247 mg |
| Salt | 0.62 g |
| Calcium | 22 mg |
| Iron | 0.88 mg |
| Potassium | 246 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
ROASTED VEGETABLE BLEND (RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, RED ONION, YELLOW SQUASH, EGGPLANT, ZUCCHINI), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND NATURALLY DERIVED CITRIC ACID), STONE GROUND FINE WHOLE WHEAT FLOUR, WATER, CRIMINI MUSHROOMS, FIRE ROASTED TOMATO, EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, CANOLA OIL), SPINACH, EDAMAME, SWEET CORN, POTATO FLAKES, NUTRITIONAL YEAST, GARLIC, SWEET POTATO, VITAL WHEAT GLUTEN, ORGANIC CAYENNE, SUGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), SALT, ORGANIC AVOCADO, ONION POWDER, BLACK PEPPER, OREGANO, ORGANIC CORIANDER, ORGANIC CELERY SALT (SEA SALT, ORGANIC CELERY SEED), ORGANIC THYME.
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central