Augratin Potatoes In A Creamy Cheese Sauce Made With Russet Potatoes, Augratin Potatoes
SIGNATURE SELECT
- Barcode
- 021130337545
- Quantity
- 4.7 oz/133 g
- Serving
- 28.0
Original
357 kcal
Energy / 100 g
7.14 g
Protein / 100 g
75 g
Carbs / 100 g
3.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1494 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 75 g |
| Fat | 3.57 g |
| Sugars | 3.57 g |
| Fiber | 7.1 g |
| Fats | |
| Saturated fat | 1.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1643 mg |
| Salt | 4.11 g |
| Calcium | 71 mg |
| Iron | 1.07 mg |
| Potassium | 821 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
DEHYDRATED POTATOES WITH SODIUM BISULFITE (PRESERVATIVE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, LEAVENING (BAKING SODA), MODIFIED CORN STARCH, SODIUM CASEINATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), ANNATTO EXTRACT (COLOR), REDUCED-LACTOSE WHEY.
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Source: USDA FoodData Central (public domain). USDA FoodData Central