Nutri-Score D
Sous Vide Egg Bites

Sous Vide Egg Bites

Kirkland Signature

Barcode
0196633894922
Quantity
21 oz
Serving
2 pieces (119 g)
English

Something off in this translation?

134 kcal

Energy / 100 g

11 g

Protein / 100 g

11 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 134 kcal / 678 kJ
Macronutrients
Protein 11 g
Carbohydrates 11 g
Fat 8 g
Sugars 2 g
Fiber 1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 5 g
Trans fat 0 g
Cholesterol 25 mg
Minerals
Sodium 420 mg
Salt 1.05 g
Calcium 137 mg
Iron 0.8 mg
Potassium 195 mg
Magnesium 15.21 mg
Zinc 0.8 mg
Phosphorus 138 mg
Manganese 0.01 mg
Copper 0.05 mg
Selenium 5.33 µg
Iodine 21.47 µg
Vitamins
Vitamin A 183 IU
Vitamin C 0.29 mg
Vitamin D 0 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.36 mg
Vitamin B6 3770 mg
Vitamin B9 (folate) 12.19 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 2 g

Ingredients

Egg Whites, Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin), Rice Starch, Bell Peppers and Onions Blend (bell pepper, onion), Tomato, Unsalted Butter (pasteurized cream, natural flavors), Spinach, Canola Oil, Parmesan Cheese ((pasteurized cow's milk, cheese culture, salt, enzymes (microbial)), and powdered cellulose (anti-caking agent)), Salt, Corn Starch, Guar Gum, Hot Sauce (distilled vinegar, red pepper, salt), Nutmeg.

Allergens

Eggs Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/fa4a4ed0-b2fd-50db-8b26-a586b2184178" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL