Nutri-Score A 
Liquid Egg Substitute
egg beaters
- Barcode
- 0196370002178
- Quantity
- 32 oz
- Serving
- 3 tbsp (47 g)
Original
53.19 kcal
Energy / 100 g
5 g
Protein / 100 g
1 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53.19 kcal / 102 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 1 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 30 mg |
| Iron | 2.13 mg |
| Potassium | 100 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 70.85 IU |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
egg whites, less than 1% of: xanthan gum, guar gum, color (includes beta carotene) calcium (sulfate) iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc (sulfate), calcium pantothenate, vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b12, folic acid, biotin, vitamin d3.
Allergens
Eggs
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL