Nutri-Score C
Corn Tortilla Chips
Member's Mark
- Barcode
- 0193968409326
- Serving
- 10 chips (28 g)
Broken text in the original label data?
432 kcal
Energy / 100 g
6.2 g
Protein / 100 g
64.53 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 432 kcal / 1811 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 64.53 g |
| Fat | 16 g |
| Sugars | 1.16 g |
| Fiber | 2.74 g |
| Alcohol | 0 g |
| Starch | 53.72 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 51.64 mg |
| Salt | 0.13 g |
| Calcium | 8.87 mg |
| Iron | 1.29 mg |
| Potassium | 146 mg |
| Magnesium | 48.06 mg |
| Zinc | 0.71 mg |
| Phosphorus | 115 mg |
| Manganese | 0.3 mg |
| Copper | 0.18 mg |
| Selenium | 5.3 µg |
| Iodine | 4.18 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.74 IU |
| Vitamin E | 8.6 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 46.78 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.22 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
YELLOW CORN FLOUR, SUNFLOWER OIL, SUGAR, BROWN RICE FLOUR, RED QUINOA, SALT, CHIA SEEDS, BROWN FLAX SEEDS, BEET POWDER COLOR, SPICE AND COLOR, WHITE QUINOA
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL