259 kcal

Energy / 100 g

7.9 g

Protein / 100 g

48.4 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 259 kcal / 1097 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 48.4 g
Fat 3.1 g
Sugars 2.7 g
Fiber 3.1 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 110 mg
Salt 0.28 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL