MUSHROOM MADE WITH MUSHROOMS, CHEESES, & FRESH PASTA RAVIOLI, MUSHROOM
SWEET EARTH
- Barcode
- 016741000032
- Quantity
- 9 oz/255 g
- Serving
- 255.0
English
Something off in this translation?
137 kcal
Energy / 100 g
9.02 g
Protein / 100 g
16.86 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 573 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.02 g |
| Carbohydrates | 16.86 g |
| Fat | 5.1 g |
| Sugars | 1.96 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 1.96 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Minerals | |
| Sodium | 235 mg |
| Salt | 0.59 g |
| Calcium | 98 mg |
| Iron | 0.42 mg |
| Potassium | 110 mg |
| Vitamins | |
| Vitamin C | 0.9 mg |
Ingredients
WATER, WHOLE MILK (MILK, VITAMIN D3), DURUM WHEAT FLOUR, TUSCAN SAVORY GROUND (VITAL WHEAT GLUTEN, WATER, NON GMO SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL], ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, NUTRITIONAL YEAST, KALE, FLAX SEEDS, PARSLEY, FENNEL, SPICES, ROSEMARY, RED BELL PEPPER, NATURAL VEGAN PORK FLAVOR, NATURAL HICKORY SMOKE), PORTABELLA MUSHROOMS, MUSHROOM, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW''S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CELLULOSE ADDED TO PREVENT CAKING), RICOTTA (PASTEURIZED WHEY, PASTEURIZED GRADE A PART SKIM MILK, VINEGAR, SALT), CORN STARCH, CANOLA OIL, BREAD CRUMB (UNBLEACHED WHEAT FLOUR, CANE SUGAR [EVAPORATED], YEAST, SEA SALT), GARLIC, SPICES, CAGE FREE WHOLE EGGS, SALT, PORCINI MUSHROOM POWDER, HONEY, TUSCAN PASTE (ONION, GARLIC, NUTRITIONAL YEAST, KALE, FLAX SEEDS, PARSLEY, FENNEL, SPICES, EXTRA VIRGIN OLIVE OIL, NON-GMO SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL], ROSEMARY, RED BELL PEPPERS, NATURAL VEGAN PORK FLAVOR, NATURAL HICKORY SMOKE), SEA SALT, LOCUST BEAN GUM.
Get this product via the API
curl "https://foodbase.dev/v1/foods/111092d7-5c92-c22a-6ba8-34b21d82cb7b" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central