German Dark Wheat Whole Grain Bread, Dark Wheat
PEPPERIDGE FARM
- Barcode
- 014100096962
- Quantity
- 24 OZ/1.5 LBS/680 g
- Serving
- 49.0
Original
245 kcal
Energy / 100 g
12.24 g
Protein / 100 g
44.9 g
Carbs / 100 g
4.08 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 245 kcal / 1025 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.24 g |
| Carbohydrates | 44.9 g |
| Fat | 4.08 g |
| Sugars | 6.12 g |
| Fiber | 6.1 g |
| Fats | |
| Saturated fat | 1.02 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.04 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 327 mg |
| Salt | 0.82 g |
| Calcium | 102 mg |
| Iron | 4.9 mg |
| Potassium | 286 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Niacin (B3) | 5.1 mg |
| Other | |
| Added sugars | 6.1 g |
Ingredients
MADE FROM: WHOLE WHEAT FLOUR, WATER, CRACKED WHEAT, WHEAT GLUTEN, RYE MEAL, MOLASSES YEAST, SUGAR, OATS, CONTAINS 2 PERCENT OR LESS OF: WHOLE GRAIN RYE FLOUR, MILLET, SOYBEAN OIL, SUNFLOWER SEEDS, FLAXSEED, SALT, COCOA PROCESSED WITH ALKALI, CORN MEAL, WHEAT BRAN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, GROUND CARAWAY, LACTIC ACID, MONOGLYCERIDES, SOY LECITHIN, WHEY.
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Source: USDA FoodData Central (public domain). USDA FoodData Central