Wheat flour sourdough bread

Pane a lievitazione naturale farina di grano

sainsbury's bakery,Sainsbury's

Barcode
01134742
Quantity
400g
Serving
1 serving (100 g)
Italiano

Something off in this translation?

226 kcal

Energy / 100 g

8.43 g

Protein / 100 g

44.8 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 226 kcal / 960 kJ
Macronutrients
Protein 8.43 g
Carbohydrates 44.8 g
Fat 1 g
Sugars 1.5 g
Fiber 2.25 g
Alcohol 0 g
Starch 36.27 g
Polyols 0 g
Fats
Saturated fat 0.17 g
Cholesterol 0 mg
Minerals
Sodium 2097 mg
Salt 5.28 g
Calcium 20.41 mg
Iron 1.48 mg
Potassium 195 mg
Magnesium 48.14 mg
Zinc 1.29 mg
Phosphorus 148 mg
Manganese 1.45 mg
Copper 0.2 mg
Selenium 6.25 µg
Iodine 106 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.15 mg
Vitamin D 3.18 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 15.72 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Salt, Wholemeal Wheat Flour, Malted Wheat Flour. Wheat Gluten.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL