Turkey, white, rotisserie, deli cut
English
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112 kcal
Energy / 100 g
13.5 g
Protein / 100 g
7.7 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 112 kcal / 469 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.5 g |
| Carbohydrates | 7.7 g |
| Fat | 3 g |
| Sugars | 4 g |
| Fiber | 0.4 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.37 g |
| Cholesterol | 55 mg |
| Minerals | |
| Sodium | 1200 mg |
| Salt | 3 g |
| Calcium | 16 mg |
| Iron | 2.2 mg |
| Potassium | 349 mg |
| Magnesium | 20 mg |
| Zinc | 2.1 mg |
| Phosphorus | 158 mg |
| Manganese | 0.02 mg |
| Copper | 0.04 mg |
| Selenium | 29.9 µg |
| Vitamins | |
| Vitamin A | 8 IU |
| Vitamin C | 10 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.29 mg |
| Vitamin B9 (folate) | 4 µg |
| Vitamin B12 | 0.22 µg |
| Niacin (B3) | 5.16 mg |
| Pantothenic acid (B5) | 0.58 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central