Shredded Mexican Style Blend Cheese
Kirkland Signature
- Barcode
- 0096619362776
- Quantity
- 1130g
- Serving
- 1 serving (28.349 g)
393 kcal
Energy / 100 g
24.69 g
Protein / 100 g
3.53 g
Carbs / 100 g
31.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1654 kJ |
| Macronutrients | |
|---|---|
| Protein | 24.69 g |
| Carbohydrates | 3.53 g |
| Fat | 31.75 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 17.64 g |
| Trans fat | 0 g |
| Cholesterol | 88.19 mg |
| Minerals | |
| Sodium | 0.17 mg |
| Salt | 0.43 g |
| Calcium | 670 mg |
| Iron | 0.36 mg |
| Potassium | 70.55 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 750 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 7.6 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Milk
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL