Steakstreifen
Kirkland Signature
- Barcode
- 0096619064069
- Quantity
- 1kg
- Serving
- 1 serving (28 g)
Something off in this translation?
214 kcal
Energy / 100 g
32.14 g
Protein / 100 g
17.86 g
Carbs / 100 g
1.79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 916 kJ |
| Macronutrients | |
|---|---|
| Protein | 32.14 g |
| Carbohydrates | 17.86 g |
| Fat | 1.79 g |
| Sugars | 14.29 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35.71 mg |
| Minerals | |
| Sodium | 1179 mg |
| Salt | 2.95 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rindfleisch (Top Round), brauner Zucker, Wasser, Pfirsichpüree-Konzentrat, Salz, Kultur-Zucker, Gewürze, Rapsöl, Knoblauchpulver, Hickory-Raucharoma, Zwiebelpulver, Natriumnitrit, Essig, Hefeextrakt.
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL