Milk chocolate
Marks & Spencer
- Barcode
- 00938150
- Quantity
- 100g
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618 kcal
Energy / 100 g
8.4 g
Protein / 100 g
37.9 g
Carbs / 100 g
47.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 618 kcal / 2541 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 37.9 g |
| Fat | 47.4 g |
| Sugars | 37.2 g |
| Fiber | 0 g |
| Alcohol | 0.86 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 29.1 g |
| Cholesterol | 22.29 mg |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Calcium | 200 mg |
| Iron | 0.14 mg |
| Potassium | 252 mg |
| Magnesium | 19.68 mg |
| Zinc | 0.82 mg |
| Phosphorus | 169 mg |
| Manganese | 0.03 mg |
| Copper | 0.01 mg |
| Selenium | 3.44 µg |
| Iodine | 1.49 µg |
| Vitamins | |
| Vitamin A | 158 IU |
| Vitamin C | 2.08 mg |
| Vitamin D | 10 IU |
| Vitamin E | 1.29 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.3 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 7.71 µg |
| Vitamin B12 | 0.68 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 10.42 g |
Ingredients
Cocoa Butter - Dried Whole Milk Cane Sugar Cocoa Mass Milk Fat Vanilla Extract. Milk Chocolate contains Cocoa Solids 46% minimum, Milk Solids 26% minimum. nut allergy Produced using cocoa mass from Dominican Republic cocoa beans. Fairtrade cocoa and sugar: mass balance is used to match Fairtrade sourcing. Vanilla is Fairtrade certified and sourced from Fairtrade producers. Total 72%. Visit info.fairtrade.net/sourcing For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians Made in Italy with cocoa mass from Dominican Republic cocoa beans. SC2571 FFLIT ⒸM&S plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland CSLEEVE Recycle CWRAP Recycle 100 ge O Ⓡ M 0938 150 "S chocolat au lait FINGRÉDIENTS Beurre de cacao Lait en poudre entier Sucre de canne Masse de cacao Matière grasse laitière (Lait) Extrait de vanille. Chocolat au lait contient cacao 46% minimum, matière sèche de lait 26% minimum. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides. CONSERVATION À consommer de préférence avant : voir au dos de l'emballage. À conserver de préférence dans un endroit frais et sec, à l'abri de la lumière Élaboré en Italie à partir de pâte de cacao do la Republique Dominicaine.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL