Soybean Flour, Fermented
Wang Korea
- Barcode
- 0087703002890
- Serving
- 1 tbsp (15 g)
English
Something off in this translation?
443 kcal
Energy / 100 g
40 g
Protein / 100 g
33.3 g
Carbs / 100 g
16.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 443 kcal / 1854 kJ |
| Macronutrients | |
|---|---|
| Protein | 40 g |
| Carbohydrates | 33.3 g |
| Fat | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 3.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 133 mg |
| Salt | 0.33 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Other | |
| Added sugars | 0 g |
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/b6a1dfd8-a02f-a3ad-388e-4b06b1ce1ca1" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL