Pane multi-cereali
Great Value
- Barcode
- 0078742020532
- Quantity
- 680 g
- Serving
- 1 slice (40 g)
Something off in this translation?
250 kcal
Energy / 100 g
10 g
Protein / 100 g
47.5 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1223 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 47.5 g |
| Fat | 5 g |
| Sugars | 7.5 g |
| Fiber | 7.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.25 g |
| Polyunsaturated fat | 3.75 g |
| Minerals | |
| Sodium | 425 mg |
| Salt | 1.06 g |
| Calcium | 125 mg |
| Iron | 7.25 mg |
| Potassium | 250 mg |
| Other | |
| Added sugars | 7.5 g |
Ingredients
water, whole wheat flour, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, rolled wheat, yeast, brown sugar, soybean oil, flax seeds, whole rye nuggets, molasses, oat fiber, rolled rye, degermed yellow corn grits, salt, rolled oats, whole rye flakes, whole triticale flakes, parboiled brown rice, whole barley flakes, whole millet, defatted soy grits, enzymes, ascorbic acid, soy lecithen, calcium propionate.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1da10a5a-240c-f715-f34d-f5687485e017" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Sliced Multigrain Bread, Sliced Multigrain
FAVORITE DAY BAKERY
Sliced Multigrain Bread, Sliced Multigrain
FAVORITE DAY
Multigrain Sliced Bread, Multigrain
FAVORITE DAY
Multigrain Porridge Sliced Bread, Tartine Multigrain Porridge
TARTINE
Multigrain Pre-Sliced Bread, Multigrain
Giant Eagle, Inc.
Multigrain Sliced Bread, Multigrain
Target Stores
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL