Nutri-Score B 
European Grains & Seeds Bread Thin Sliced
Trader Joe's
- Barcode
- 00787178
- Quantity
- 16.75 g
- Serving
- 52g
279 kcal
Energy / 100 g
7.69 g
Protein / 100 g
26.92 g
Carbs / 100 g
9.62 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 279 kcal / 1006 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.69 g |
| Carbohydrates | 26.92 g |
| Fat | 9.62 g |
| Sugars | 0 g |
| Fiber | 7.69 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 577 mg |
| Salt | 1.44 g |
| Calcium | 76.92 mg |
| Iron | 2.33 mg |
| Potassium | 288 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 7692 IU |
| Vitamin E | 0 mg |
| Vitamin B6 | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, sourdough (water, wholegrain rye flour), rye flour, flaxseed, wheat flour, wholegrain rye flour, sunflower seeds, rye flakes, wheat bran, caramelized sugar syrup (2% or less), salt, fermented wheat flour, dried rye sourdough starter (wholegrain rye flour, sourdough culture), yeast, potato starch, sunflower oil.
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/6919c144-e727-9384-a57a-e240bf61648b" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL