Nutri-Score C 
Whole Milk Greek Yogurt Plain
Cabot Creamery
- Barcode
- 0078354303559
- Quantity
- 300 g
- Serving
- 0.75 cup (170 g)
Broken text in the original label data?
135 kcal
Energy / 100 g
8.24 g
Protein / 100 g
5.29 g
Carbs / 100 g
9.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 578 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.24 g |
| Carbohydrates | 5.29 g |
| Fat | 9.41 g |
| Sugars | 2.35 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.88 g |
| Trans fat | 0.29 g |
| Cholesterol | 38.24 mg |
| Minerals | |
| Sodium | 47.06 mg |
| Salt | 0.12 g |
| Calcium | 206 mg |
| Iron | 0 mg |
| Potassium | 165 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 265 IU |
| Vitamin C | 0 mg |
| Vitamin D | 118 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, ACTIVE YOGURT CULTURES (L. ACIDOPHILUS,, BIFIDUS, L. BULGARICUS AND S., THERMOPHILUS), VITAMIN A, PALMITATE, VITAMIN D3, CONTAINS MILK.
Allergens
Milk
FOR DEVELOPERS
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL