Nutri-Score C
Whole Milk Greek Yogurt Plain
Cabot Creamery
- Barcode
- 0078354303559
- Quantity
- 300 g
- Serving
- 0.75 cup (170 g)
135 kcal
Energy / 100 g
8.24 g
Protein / 100 g
5.29 g
Carbs / 100 g
9.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 578 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.24 g |
| Carbohydrates | 5.29 g |
| Fat | 9.41 g |
| Sugars | 2.35 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.88 g |
| Trans fat | 0.29 g |
| Cholesterol | 38.24 mg |
| Minerals | |
| Sodium | 47.06 mg |
| Salt | 0.12 g |
| Calcium | 206 mg |
| Iron | 0 mg |
| Potassium | 165 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 265 IU |
| Vitamin C | 0 mg |
| Vitamin D | 118 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, ACTIVE YOGURT CULTURES (L. ACIDOPHILUS,, BIFIDUS, L. BULGARICUS AND S., THERMOPHILUS), VITAMIN A, PALMITATE, VITAMIN D3, CONTAINS MILK.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL