Thin Spaghetti
Barilla
- Barcode
- 0076808006490
- Quantity
- 16 oz
- Serving
- 1 serving (56 g)
180 kcal
Energy / 100 g
8 g
Protein / 100 g
39 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 180 kcal / 911 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 39 g |
| Fat | 1.5 g |
| Sugars | 3.57 g |
| Fiber | 7 g |
| Alcohol | 0 g |
| Starch | 59.3 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.27 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 17 mg |
| Iron | 3.57 mg |
| Potassium | 274 mg |
| Magnesium | 96.43 mg |
| Zinc | 3.57 mg |
| Phosphorus | 400 mg |
| Manganese | 2.68 mg |
| Copper | 0.28 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.79 mg |
| Vitamin B1 (thiamin) | 0.89 mg |
| Vitamin B2 (riboflavin) | 0.54 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 127 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 12.5 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole grain durum wheat flour.
Allergens
May contain: Eggs
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL