Chipotle Ranch Potato Salad Potatoes, Black Beans, Corn And Chipotle Peppers With Cheddar Cheese And Ranch Seasoning, Chipotle Ranch Potato Salad
HY-VEE
- Barcode
- 0075450262698
- Quantity
- 16 oz/1 lb/454 g
- Serving
- 1/2 cup (140 g)
Original
207 kcal
Energy / 100 g
4.29 g
Protein / 100 g
13.6 g
Carbs / 100 g
15.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 207 kcal / 867 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.29 g |
| Carbohydrates | 13.6 g |
| Fat | 15.7 g |
| Sugars | 2.14 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 3.57 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Minerals | |
| Sodium | 521 mg |
| Salt | 1.3 g |
| Calcium | 57 mg |
| Iron | 0.77 mg |
| Potassium | 100 mg |
Ingredients
Potatoes, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Carrageenan, Locust Bean Gum, Salt, Vitamin A Palmitate, Vitamin D3), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium Edta [To Protect Flavor]), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent), Ferrous Gluconate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [Preservative], Corn (Corn, Water, Sugar, Salt), Green Onion, Dehydrated Red Bell Peppers, Chipotle Pepper, Seasoning (Salt, Garlic, Onion, Maltodextrin, Dextrose, Parsley, Whey, Buttermilk Solids, Xanthan Gum, Spices, Disodium Inosinate, Disodium Guanylate, Vegetable Color [Turmeric], Less Than 2% Of: Silicon Dioxide [To Prevent Caking]), Salt, Food Starch-Modified, Water, Potassium Sorbate (Preservative).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL