Nutri-Score D
Chipotle Ranch Potato Salad Potatoes, Black Beans, Corn And Chipotle Peppers With Cheddar Cheese And Ranch Seasoning, Chipotle Ranch Potato Salad

Chipotle Ranch Potato Salad Potatoes, Black Beans, Corn And Chipotle Peppers With Cheddar Cheese And Ranch Seasoning, Chipotle Ranch Potato Salad

HY-VEE

Barcode
0075450262698
Quantity
16 oz/1 lb/454 g
Serving
1/2 cup (140 g)
Original
Original (en) 🇬🇧 English
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207 kcal

Energy / 100 g

4.29 g

Protein / 100 g

13.6 g

Carbs / 100 g

15.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 207 kcal / 867 kJ
Macronutrients
Protein 4.29 g
Carbohydrates 13.6 g
Fat 15.7 g
Sugars 2.14 g
Fiber 1.4 g
Fats
Saturated fat 3.57 g
Trans fat 0 g
Cholesterol 18 mg
Minerals
Sodium 521 mg
Salt 1.3 g
Calcium 57 mg
Iron 0.77 mg
Potassium 100 mg

Ingredients

Potatoes, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Carrageenan, Locust Bean Gum, Salt, Vitamin A Palmitate, Vitamin D3), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium Edta [To Protect Flavor]), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent), Ferrous Gluconate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [Preservative], Corn (Corn, Water, Sugar, Salt), Green Onion, Dehydrated Red Bell Peppers, Chipotle Pepper, Seasoning (Salt, Garlic, Onion, Maltodextrin, Dextrose, Parsley, Whey, Buttermilk Solids, Xanthan Gum, Spices, Disodium Inosinate, Disodium Guanylate, Vegetable Color [Turmeric], Less Than 2% Of: Silicon Dioxide [To Prevent Caking]), Salt, Food Starch-Modified, Water, Potassium Sorbate (Preservative).

Allergens

Eggs Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL