Nutri-Score D 
Flour Tortillas Fajita
Mission
- Barcode
- 0073731008300
- Serving
- 1 TORTILLA (32 g)
303 kcal
Energy / 100 g
9.09 g
Protein / 100 g
48.49 g
Carbs / 100 g
6.06 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 303 kcal / 1203 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.09 g |
| Carbohydrates | 48.49 g |
| Fat | 6.06 g |
| Sugars | 3.03 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.52 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 818 mg |
| Salt | 2.05 g |
| Calcium | 182 mg |
| Iron | 3.03 mg |
| Potassium | 90.91 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 3.03 g |
Ingredients
enriched bleached flour (flour, nacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness),
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL