Nutri-Score D
English Muffin

Muffin inglés

Bays

Barcode
0071479000013
Quantity
12 oz (340 g)
Serving
1 portion (57 g)
Español

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246 kcal

Energy / 100 g

8.77 g

Protein / 100 g

47.37 g

Carbs / 100 g

1.75 g

Fat / 100 g

Nutrition — per 100 g

Energy 246 kcal / 1033 kJ
Macronutrients
Protein 8.77 g
Carbohydrates 47.37 g
Fat 1.75 g
Sugars 3.51 g
Fiber 1.75 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 789 mg
Salt 1.97 g
Calcium 70.18 mg
Iron 1.05 mg
Potassium 140 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 17.61 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.82 mg
Vitamin B2 (riboflavin) 6933 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 55.04 µg
Niacin (B3) 1.13 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 1.75 g

Ingredients

ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, YEAST, SUGAR, PRESERVATIVES (SODIUM PROPIONATE CALCIUM PROPIONATE), SALT, WHEAT GLUTEN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE FUMARIC ACID, CITRIC ACID, SOY LECITHIN.

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten leche soja

May contain: Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL