Sapore di Cioccolato al Latte
Swiss Miss
- Barcode
- 0070920476339
- Serving
- 1 envelope (39 g)
Something off in this translation?
410 kcal
Energy / 100 g
2.56 g
Protein / 100 g
87.18 g
Carbs / 100 g
5.13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1736 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.56 g |
| Carbohydrates | 87.18 g |
| Fat | 5.13 g |
| Sugars | 71.8 g |
| Fiber | 2.56 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 436 mg |
| Salt | 1.09 g |
| Calcium | 103 mg |
| Iron | 4.6 mg |
| Potassium | 821 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
Ingredients
SUGAR, CORN SYRUP,MODIFIED WHEY, COCOA (PROCESSED WITH ALKALI), HYDROGENATED COCONUT OIL, NONFAT MILK, LESS THAN 2% OF: SALT, DIPOTASSIUM PHOSPHATE, MONO-AND DIGLYCERIDES, NATURAL FLAVOR. CONTAINS: MILK.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL