Nutri-Score B 
Filetti di sardina disossati e aperti a farfalla
Brunswick
- Barcode
- 0066613000097
- Quantity
- 106 Gr
- Serving
- 80.0g
Something off in this translation?
167 kcal
Energy / 100 g
20 g
Protein / 100 g
1.25 g
Carbs / 100 g
8.75 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 167 kcal / 695 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1.25 g |
| Fat | 8.75 g |
| Sugars | 0 g |
| Fiber | 1.25 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.25 g |
| Trans fat | 0 g |
| Polyunsaturated fat | 2.5 g |
| Cholesterol | 75 mg |
| Minerals | |
| Sodium | 413 mg |
| Salt | 1.03 g |
| Calcium | 125 mg |
| Iron | 2.38 mg |
| Potassium | 125 mg |
| Magnesium | 20.5 mg |
| Zinc | 0.6 mg |
| Phosphorus | 176 mg |
| Manganese | 0.02 mg |
| Copper | 0.12 mg |
| Selenium | 23.53 µg |
| Iodine | 40.58 µg |
| Vitamins | |
| Vitamin A | 95.16 IU |
| Vitamin C | 0.56 mg |
| Vitamin D | 125 IU |
| Vitamin E | 0.91 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.29 mg |
| Vitamin B9 (folate) | 7.05 µg |
| Vitamin B12 | 8.63 µg |
| Niacin (B3) | 2.96 mg |
| Pantothenic acid (B5) | 0.63 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
HERRING, SPRING WATER CONTAINS: HERRING
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
pesce
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL