19.23 kcal

Energy / 100 g

0.64 g

Protein / 100 g

4.49 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 19.23 kcal / 92.31 kJ
Macronutrients
Protein 0.64 g
Carbohydrates 4.49 g
Fat 0 g
Sugars 3.21 g
Fiber 0.64 g
Fats
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 192 mg
Salt 0.48 g
Calcium 19.23 mg
Other
Added sugars 0 g

Ingredients

Eau, pâte de tomate, jus composé de (carottes, céleri, betteraves, persil, laitue, cresson de fontaine, épinards), avec sel et assaisonnement.

Allergens

Celery
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL