Nutri-Score A 
Lentilles avec légumes, Soupe biologique
Sprague Cannery
- Barcode
- 0061148179010
- Quantity
- 398 mL
- Serving
- 1 serving (250 ml)
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60 kcal
Energy / 100 g
3.2 g
Protein / 100 g
8.4 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 60 kcal / 270 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 8.4 g |
| Fat | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 3.6 g |
| Alcohol | 0 g |
| Starch | 2.69 g |
| Polyols | 0.16 g |
| Fats | |
| Saturated fat | 0.12 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Calcium | 16 mg |
| Iron | 1 mg |
| Potassium | 50 mg |
| Magnesium | 11.65 mg |
| Zinc | 0.29 mg |
| Phosphorus | 50.44 mg |
| Manganese | 0.13 mg |
| Copper | 0.07 mg |
| Selenium | 2.71 µg |
| Iodine | 2.68 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.35 mg |
| Vitamin D | 0.01 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 51.99 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.3 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
(Biologique*) Eau, Lentilles*, Oignons*, Carottes*, Pommes de terre*, Céleri*, Pâte de tomates*, Épinards*, Haricots verts*, Huile d'olive*, Sel de mer, Vinaigre balsamique*, Épices*, Oignon en poudre*, Extrait de levure, Ail granulé*, Jus de citron concentré*.
Allergens
céleri poisson lait fruits à coque
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL