Nutri-Score B 
Plain Yogurt
Olympic Biologique
- Barcode
- 0059161701752
- Quantity
- 1750 g
- Serving
- 175 g
62.86 kcal
Energy / 100 g
3.43 g
Protein / 100 g
5.14 g
Carbs / 100 g
3.43 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 62.86 kcal / 273 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.43 g |
| Carbohydrates | 5.14 g |
| Fat | 3.43 g |
| Sugars | 2.86 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.29 g |
| Trans fat | 0.11 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 11.43 mg |
| Minerals | |
| Sodium | 37.14 mg |
| Salt | 0.09 g |
| Calcium | 114 mg |
| Iron | 0 mg |
| Potassium | 171 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic whole milk from grassfed cows, Organic skim milk from grassfed cows, Skim milk powder, Active bacterial culture (including probiotic culture Bifidobacterium lactis).
Allergens
Milk
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL