Nutri-Score B 
Lowfat Yogurt
Stonyfield Organic
- Barcode
- 0052159005207
- Serving
- 1 portion (170 g)
70.59 kcal
Energy / 100 g
3.53 g
Protein / 100 g
11.18 g
Carbs / 100 g
0.88 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70.59 kcal / 283 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.53 g |
| Carbohydrates | 11.18 g |
| Fat | 0.88 g |
| Sugars | 9.41 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 5.88 mg |
| Minerals | |
| Sodium | 55.88 mg |
| Salt | 0.14 g |
| Calcium | 135 mg |
| Iron | 0 mg |
| Potassium | 176 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 40 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 8 g |
Ingredients
Cultured pasteurized organic low fat milk, organic sugar, organic natural vanilla flavor, pectin, vitamin d3. contains six live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.
Allergens
Milk
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/bd2e9bdc-5299-038b-e4ae-ea962c10f986" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL