Thai Curry Chicken Skillet Sauces, Thai Curry Chicken
Campbell's
- Barcode
- 0051000199263
- Serving
- 1/4 cup (60 ml)
English
Something off in this translation?
117 kcal
Energy / 100 g
1.67 g
Protein / 100 g
13.3 g
Carbs / 100 g
5.83 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 117 kcal / 490 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.67 g |
| Carbohydrates | 13.3 g |
| Fat | 5.83 g |
| Sugars | 10 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 1.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 667 mg |
| Salt | 1.67 g |
| Calcium | 0 mg |
| Iron | 0 mg |
Ingredients
Water, Sugar, Canola Oil, Modified Food Starch, Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Green Chili Peppers, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Cream (Milk), Shallots, Garlic, Salt, Onions, Maltodextrin, Ginger, Vinegar, Turmeric For Color, Spice, Dehydrated Onion And Garlic, Yeast, Flavoring, Sea Salt, Lemon Grass, Kaffir Lime Leaf Extract, Lime Juice Concentrate, Citric Acid, Sunflower Lecithin, Basil Extract.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/08e1f58c-9a85-6ed5-eb18-da8891eec2d3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL