Tomato Soup
Campbell's
- Barcode
- 0051000000118
- Quantity
- 10.75oz
- Serving
- 1 serving (120 ml)
90 kcal
Energy / 100 g
2 g
Protein / 100 g
20 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 90 kcal / 390 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 20 g |
| Fat | 0 g |
| Sugars | 12 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 6.9 g |
| Polyols | 11.83 g |
| Fats | |
| Saturated fat | 0.08 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 14.79 mg |
| Iron | 0.37 mg |
| Potassium | 580 mg |
| Magnesium | 25.07 mg |
| Zinc | 0.34 mg |
| Phosphorus | 50.3 mg |
| Manganese | 0.35 mg |
| Copper | 0.12 mg |
| Selenium | 1.72 µg |
| Iodine | 14.86 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.67 mg |
| Vitamin E | 1.34 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 42.58 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.71 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 8 g |
Ingredients
tomato puree (water, tomato paste), high fructose corn syrup, wheat flour, water, salt, potassium chloride, citric acid, natural flavoring, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL