Garlic Mushroom Wood Fried Pizza
Sainsbury's Taste The Difference, Sainsbury's
- Barcode
- 00502290
Broken text in the original label data?
262 kcal
Energy / 100 g
10 g
Protein / 100 g
29.8 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 262 kcal / 1098 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 29.8 g |
| Fat | 11 g |
| Sugars | 2.9 g |
| Fiber | 1.8 g |
| Alcohol | 0 g |
| Starch | 22.83 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 4.1 g |
| Cholesterol | 19.87 mg |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Calcium | 118 mg |
| Iron | 1.01 mg |
| Potassium | 186 mg |
| Magnesium | 34.69 mg |
| Zinc | 1.34 mg |
| Phosphorus | 163 mg |
| Manganese | 0.86 mg |
| Copper | 0.14 mg |
| Selenium | 8.22 µg |
| Iodine | 12.28 µg |
| Vitamins | |
| Vitamin A | 157 IU |
| Vitamin C | 0.76 mg |
| Vitamin D | 6 IU |
| Vitamin E | 0.76 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.59 µg |
| Vitamin B12 | 0.43 µg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Cows' Milk), Chestnut Mushroom (8%), Mascarpone Cheese (4.5%) (Cream (Cows' Milk), Cows' Milk Proteins), Tomato Purée, Cows' Milk, Onion, Semolina (Wheat), Rapeseed Oil, Whipped Cream (Cows' Milk), Truffle Flavoured Oil (1%) (Olive Oil, Flavouring), Salt, Olive Oil, Flat Leaf Parsley, Lemon Juice, Extra Virgin Olive Oil, Mushroom, Cornflour, Regato Cheese (Cows' Milk), Yeast, Garlic Purée, Parsley, Garlic, Wheat Flour, Black Pepper, Wheat Starch, Butter (Cows' Milk), Gelling Agent: Pectin; Maize Starch, Carrot, Truffle, Flavouring, Black Olive, Thyme, Concentrated Lemon Juice, White Pepper, Malted Wheat Flour, Wheat Gluten, Chilli, Muscovado Sugar. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL