Nutri-Score C 
287 kcal
Energy / 100 g
12.9 g
Protein / 100 g
37.2 g
Carbs / 100 g
9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 287 kcal / 1193 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.9 g |
| Carbohydrates | 37.2 g |
| Fat | 9 g |
| Sugars | 1.9 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 27.63 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.1 g |
| Cholesterol | 15.02 mg |
| Minerals | |
| Sodium | 288 mg |
| Salt | 0.72 g |
| Calcium | 130 mg |
| Iron | 1.46 mg |
| Potassium | 327 mg |
| Magnesium | 47.98 mg |
| Zinc | 1.72 mg |
| Phosphorus | 209 mg |
| Manganese | 1.1 mg |
| Copper | 0.17 mg |
| Selenium | 8.79 µg |
| Iodine | 19.1 µg |
| Vitamins | |
| Vitamin A | 111 IU |
| Vitamin C | 2.64 mg |
| Vitamin D | 5.61 IU |
| Vitamin E | 1.95 mg |
| Vitamin B1 (thiamin) | 0.46 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 45.14 µg |
| Vitamin B12 | 0.44 µg |
| Niacin (B3) | 0.8 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 0.95 g |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (19%) (Cows' Milk), Tomato Purée, Tomato (8%), Water, Rapeseed Oil, Semolina (Wheat), Yeast, Sugar, Salt, Wheat Flour, Garlic Purée, Basil, Oregano. ALLERGY ADVICE:
Allergens
Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL