Original English Muffins
Thomas
- Barcode
- 0048121102081
- Quantity
- 13 oz, 6 muffins
- Serving
- 1 muffin (61 g)
246 kcal
Energy / 100 g
8.2 g
Protein / 100 g
45.9 g
Carbs / 100 g
3.28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 246 kcal / 1067 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 45.9 g |
| Fat | 3.28 g |
| Sugars | 3.28 g |
| Fiber | 3.28 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.64 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 707 mg |
| Salt | 1.77 g |
| Calcium | 289 mg |
| Iron | 2.62 mg |
| Potassium | 128 mg |
| Magnesium | 57.23 mg |
| Zinc | 1.73 mg |
| Phosphorus | 222 mg |
| Manganese | 1.49 mg |
| Copper | 0.21 mg |
| Selenium | 7.24 µg |
| Iodine | 17.14 µg |
| Vitamins | |
| Vitamin A | 2.03 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.69 IU |
| Vitamin E | 0.7 mg |
| Vitamin B1 (thiamin) | 0.84 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 57.2 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.11 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Other | |
| Added sugars | 6.56 g |
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, farina, yeast, salt, sugar, calcium propionate, sorbic acid, vegetable oil (soybean), wheat gluten, grain vinegar, soy lecithin, soy, whey
Allergens
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL